Pancake Day is here, the traditional feast day before we give up an indulgence for lent. We wanted to share with you one of our favourite recipes so that you can devour lots of pancakes minus the guilt.
Banana Oatmeal Pancake Recipe
This recipe is one of our favourites and not only is it gluten-free, but it's also dairy-free, making this gluten-intolerant and vegan friendly! Only 7 ingredients are required to make this delicious treat which can be paired with lots of different toppings.
What you'll need:
118 ml of Almond Milk - unsweetened
2 Eggs
1 Egg White
1 Banana
2 Tablespoons of Maple Syrup
192g Rolled Oats (Gluten-Free)
2 teaspoons of Baking Powder
1/2 teaspoon of Salt
1 teaspoon of Vanilla Extract
What to do:
Blend all ingredients together until smooth. Spray a non-stick pan with low calorie cooking spray, over medium heat and then pour the batter into the pan in circular motions creating a thin layer. Cook for a few minutes on both sides and then pop on some toppings of your choice!
Please let us know what you think of this recipe or if you have any other healthy pancake recipes that you'll be whipping up this Pancake Day.
Thanks for reading!
Team TopQuote.
Recipe from Modern Honey